| SGF |
2019 |
A Comparison of Algorithmic and Epidemiologic Approaches for Modeling Predictors of Type II Diabetes |
Audrey Whittle |
source |
8 |
| SGF |
2018 |
Do You Need to Put Your Data on a Diet? |
Howard Plemmons Jr., Priya Sharma |
source |
7 |
| SGF |
2016 |
Application of Gradient Boosting through SAS Enterprise Miner to Classify Human Activities |
Minh Pham, Mary Ruppert-Stroescu, Mostakim Tanjil |
source presentation |
8 |
| SGF |
2016 |
Big Data, Big Headaches: An Agile Modeling Solution Designed for the Information Age |
Mariam Seirafi |
source |
13 |
| SGF |
2016 |
Reducing and Screening Redundant Variables in Logistic Regression Models Using SAS/STAT Software and SAS Enterprise Miner |
Xinghe Lu |
source |
10 |
| SGF |
2015 |
Entropy-Based Measures of Weight of Evidence and Information Value for Variable Reduction and Segmentation for Continuous Dependent Variables |
Alec Zhixiao Lin |
source |
27 |
| SESUG |
2014 |
Expanding the Use of Weight of Evidence and Information Value to Continuous Dependent Variables for Variable Reduction and Scorecard Development |
Alec Zhixiao Lin, Tung-Ying Hsieh |
|
23 |
| PHUSE EU |
2014 |
Population Segmentation in a Healthcare Environment |
MaryAnne DePesquo |
source presentation source |
5 |
| SGF |
2014 |
Customer Profiling for Marketing Strategies in a Healthcare Environment |
MaryAnne DePesquo |
source |
7 |
| SGF |
2013 |
Using Data Mining in Forecasting Problems |
Chip Wells, Justin Kauhl, Timothy Rey |
source |
17 |
| SGF |
2013 |
Variable Reduction in SAS by Using Weight of Evidence and Information Value |
Alec Zhixiao Lin |
source |
12 |
| NESUG |
2006 |
Variable Selection in the Credit Card Industry |
Alec Cheng, Moez Hababo, Ray Falk |
|
5 |
| WUSS |
2005 |
Principal Component Analysis vs. Exploratory Factor Analysis |
Diana D. Suhr |
source |
10 |
| SUGI |
2005 |
Principal Component Analysis versus Exploratory Factor Analysis |
Diana D. Suhr |
source |
11 |
| NESUG |
2001 |
Untangling Correlated Predictors with Principle Components |
David R. Roberts |
|
5 |